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Which of these ingredients in saliva is responsible for activating salivary amylase?

A. mucus

B. phosphate ions

C. chloride ions

D. urea

Answer Explanation:

b) phosphate ions

- Correct: Phosphate ions are responsible for activating salivary amylase. Saliva contains salivary amylase (also known as alpha-amylase or ptyalin), which is an enzyme that catalyzes the hydrolysis of starch into maltose and other smaller carbohydrates. However, salivary amylase is only activated in the presence of certain ions, particularly phosphate ions. These ions help to stabilize the enzyme's structure and facilitate its enzymatic activity. Therefore, phosphate ions play a crucial role in the function of salivary amylase.

a) Mucus

- Incorrect: Mucus in saliva serves primarily as a lubricant and protective barrier for the oral mucosa and facilitates swallowing. It does not directly activate salivary amylase

c) Chloride ions

- Incorrect: Chloride ions are electrolytes present in saliva, but they do not directly activate salivary amylase. Instead, they help maintain the osmotic balance and pH of saliva.

d) Urea

- Incorrect: Urea is a waste product found in urine and is not directly involved in the activation of salivary amylase.

Therefore, the Correct Answer is B.

More Questions on TEAS 7 Science

  • Q #1: Which of the following stimuli activates sensors in the walls of digestive organs?

    A. breakdown products of digestion

    B. distension

    C. pH of chyme

    D. all of the above

    Answer Explanation

    d) all of the above

    - Correct: All of the listed stimuli activate sensors in the walls of digestive organs:

    a) Breakdown products of digestion: The presence of breakdown products, such as nutrients and smaller molecules resulting from digestion, can activate sensors in the walls of digestive organs. These sensors help regulate various digestive processes and signal the release of digestive enzymes and hormones.

    b) Distension: Distension, or stretching of the walls of the digestive organs, is a stimulus that activates sensors. It occurs as the volume of the digestive tract increases due to the presence of ingested food, and it triggers reflexes that coordinate muscular contractions for propulsion and mixing.

    c) pH of chyme: The pH of the chyme (the semi-liquid mixture of food and digestive juices in the stomach and small intestine) is another stimulus that activates sensors. Changes in pH can signal the need for adjustments in the secretion of digestive enzymes and the regulation of gastric and intestinal functions.

    Therefore, all of the mentioned stimuli play a role in activating sensors and regulating digestive processes in response to the specific conditions within the digestive organs.

  • Q #2: Which of the following organs has 3 layers of smooth muscle in its muscularis externa?

    A. small intestine

    B. esophagus

    C. stomach

    D. large intestine

    Answer Explanation

    C. stomach

    - Correct: The stomach has three layers of smooth muscle in its muscularis externa, which is the muscular layer of the gastrointestinal tract responsible for peristalsis and mixing of food. These muscle layers are arranged in longitudinal, circular, and oblique orientations, allowing for the mechanical processing of ingested food and the propulsion of food through the digestive tract. This muscular arrangement contributes to the stomach's ability to churn and mix food with gastric juices during digestion.

    A. small intestine

    - Incorrect: While the small intestine does have smooth muscle in its muscularis externa, it typically has two layers of smooth muscle: an inner circular layer and an outer longitudinal layer.

    B. esophagus

    - Incorrect: The esophagus also has smooth muscle in its muscularis externa, but it typically has two layers of smooth muscle: an inner circular layer and an outer longitudinal layer.

    D. large intestine

    - Incorrect: The large intestine, like the small intestine, typically has two layers of smooth muscle in its muscularis externa: an inner circular layer and an outer longitudinal layer.

  • Q #3: During gastric emptying, chyme is released into the duodenum through the ________.

    A. esophageal hiatus

    B. pyloric antrum

    C. pyloric canal

    D. pyloric sphincter

    Answer Explanation

    c) pyloric sphincter

    - Correct: During gastric emptying, chyme (partially digested food) is released from the stomach into the duodenum through the pyloric sphincter. The pyloric sphincter is a muscular valve located at the junction between the stomach and the duodenum. It regulates the passage of chyme from the stomach into the small intestine, allowing for controlled release and preventing backflow of intestinal contents into the stomach.

    a) pyloric antrum

    - Incorrect: The pyloric antrum is the lower portion of the stomach that leads into the pyloric canal. It is involved in mixing and churning food, but it does not regulate the release of chyme into the duodenum.

    b) pyloric canal

    - Incorrect: The pyloric canal is the narrow portion of the stomach that connects the pyloric antrum to the pyloric sphincter. It is involved in directing chyme toward the pyloric sphincter for release into the duodenum, but it is not the site of chyme release itself.

    The esophageal hiatus is an opening in the diaphragm through which the esophagus passes as it descends from the thoracic cavity into the abdominal cavity. It is not directly involved in gastric emptying.