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Which of the following stimuli activates sensors in the walls of digestive organs?

A. breakdown products of digestion

B. distension

C. pH of chyme

D. all of the above

Answer Explanation:

d) all of the above

- Correct: All of the listed stimuli activate sensors in the walls of digestive organs:

a) Breakdown products of digestion: The presence of breakdown products, such as nutrients and smaller molecules resulting from digestion, can activate sensors in the walls of digestive organs. These sensors help regulate various digestive processes and signal the release of digestive enzymes and hormones.

b) Distension: Distension, or stretching of the walls of the digestive organs, is a stimulus that activates sensors. It occurs as the volume of the digestive tract increases due to the presence of ingested food, and it triggers reflexes that coordinate muscular contractions for propulsion and mixing.

c) pH of chyme: The pH of the chyme (the semi-liquid mixture of food and digestive juices in the stomach and small intestine) is another stimulus that activates sensors. Changes in pH can signal the need for adjustments in the secretion of digestive enzymes and the regulation of gastric and intestinal functions.

Therefore, all of the mentioned stimuli play a role in activating sensors and regulating digestive processes in response to the specific conditions within the digestive organs.

Therefore, the Correct Answer is D.

More Questions on TEAS 7 Science

  • Q #1: Which of these statements about bile is true?

    A. About 500 mL is secreted daily.

    B. Its main function is the denaturation of proteins.

    C. It is synthesized in the gallbladder.

    D. Bile salts are recycled.

    Answer Explanation

    d) Bile salts are recycled.

    - Correct: Bile salts are recycled in the enterohepatic circulation. After aiding in the digestion and absorption of fats in the small intestine, bile salts are reabsorbed in the terminal ileum and transported back to the liver via the portal vein. Once in the liver, they are re-secreted into bile, allowing for their reuse in subsequent digestive processes. This recycling of bile salts is an important mechanism for conserving these critical components of bile.

    a) About 500 mL is secreted daily.

    - Incorrect: The daily secretion of bile by the liver is approximately 600-1000 mL, not 500 mL. Bile is continuously produced by hepatocytes (liver cells) and stored and concentrated in the gallbladder until it is released into the small intestine to aid in fat digestion.

    b) Its main function is the denaturation of proteins.

    - Incorrect: The main function of bile is not the denaturation of proteins. Bile aids in the emulsification and digestion of fats by breaking them down into smaller droplets, increasing the surface area for the action of pancreatic lipase and facilitating the absorption of lipids and fat-soluble vitamins.

    c) It is synthesized in the gallbladder.

    - Incorrect: Bile is not synthesized in the gallbladder. It is produced by hepatocytes (liver cells) in the liver and then stored and concentrated in the gallbladder until needed for digestion.

  • Q #2: During the process of absorption, nutrients from food go from:

    A. the intestines into the bladder

    B. the blood into the organs

    C. the intestines into the bloodstream

    D. the mouth into the stomach

    Answer Explanation

    c. the intestines into the bloodstream

    - Correct: During the process of absorption, nutrients from food pass from the intestines into the bloodstream. After food is broken down into its constituent nutrients through digestion in the stomach and small intestine, these nutrients are absorbed across the lining of the small intestine into the bloodstream. The small intestine is highly specialized for absorption, with villi and microvilli increasing the surface area available for nutrient absorption. Once absorbed into the bloodstream, nutrients are transported to various organs and tissues throughout the body to provide energy, support growth and repair, and maintain overall health.

    a. the intestines into the bladder

    - Incorrect: The bladder is part of the urinary system and is responsible for storing urine produced by the kidneys. Absorption of nutrients does not involve passage into the bladder.

    b. the blood into the organs

    - Incorrect: While nutrients absorbed into the bloodstream are indeed transported to various organs and tissues throughout the body, absorption itself occurs in the intestines, not directly from the blood into the organs.

    d. the mouth into the stomach

    - Incorrect: The mouth and stomach are primarily involved in the initial stages of digestion, including mechanical breakdown of food and the initiation of chemical digestion of carbohydrates and proteins. Absorption of nutrients occurs primarily in the small intestine, not from the mouth into the stomach.

  • Q #3: These move food through the digestive system:

    A. digestive fluids

    B. enzymes

    C. mucous membranes

    D. smooth muscles

    Answer Explanation

    d. smooth muscles

    - Correct: Smooth muscles are responsible for moving food through the digestive system via a process called peristalsis. Peristalsis involves rhythmic contractions and relaxations of the smooth muscle layers in the walls of the digestive organs, such as the esophagus, stomach, and intestines. These coordinated muscle movements propel food forward along the digestive tract, allowing for mechanical digestion, mixing with digestive fluids, and absorption of nutrients.

    a. digestive fluids

    - Incorrect: Digestive fluids, such as saliva, gastric juice, bile, and pancreatic enzymes, play crucial roles in the digestion and breakdown of food into smaller molecules. However, they do not directly move food through the digestive system.

    b. enzymes

    - Incorrect: Enzymes are biological catalysts that facilitate chemical reactions involved in the breakdown of food molecules into smaller, absorbable components. While enzymes aid in digestion, they do not themselves move food through the digestive system.

    c. mucous membranes

    - Incorrect: Mucous membranes line the inner surfaces of the digestive tract and secrete mucus, which lubricates and protects the epithelial cells from mechanical damage and chemical irritation. While mucous membranes are important for maintaining the health of the digestive tract, they do not actively move food through the digestive system.