To determine the cost of a meal, the restaurant considers the size of the meal, the number of toppings, and the amount of main ingredient. Which of the following is the dependent variable?

A. Amount of meal

B. Main ingredient

C. Cost of the meal

D. Number of toppings

Answer Explanation:

We are asked to find the dependent variable from the given scenario. A dependent variable is one that changes to the change in an independent variable. In our problem, the cost of the meal will vary depending on the size of the meal, number of toppings, and amount of main ingredient. Therefore, cost is the dependent variable.

Therefore, the Correct Answer is C.

Q #1: A baker is using a cookie recipe that call for 5 2/7 cups of flour to yield 40 cookies. How much flour will the baker need to make 70 cookies using the same recipe?

A. 10 ¼ cups

B. 9 ½ cups

C. 10 ¾ cups

D. 9 ¼ cups

Answer Explanation
Q #2: To determine the cost of a meal, the restaurant considers the size of the meal, the number of toppings, and the amount of main ingredient. Which of the following is the dependent variable?

A. Amount of meal

B. Main ingredient

C. Cost of the meal

D. Number of toppings

Answer Explanation

We are asked to find the dependent variable from the given scenario. A dependent variable is one that changes to the change in an independent variable. In our problem, the cost of the meal will vary depending on the size of the meal, number of toppings, and amount of main ingredient. Therefore, cost is the dependent variable.
Q #3: Which of the following is the decimal equivalent of 9/25?

A. 36

B. 0.36

C. 3.6

D. 0.25

Answer Explanation

9/25 is the same as 9÷25.

Using the calculator, we get 0.36.

Thus, 9/25 in decimal form is 0.36.

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To determine the cost of a meal, the restaurant considers the size of the meal, the number of toppings, and the amount of main ingredient. Which of the following is the dependent variable?

More Questions on TEAS 7 Math

Q #1: A baker is using a cookie recipe that call for 5 2/7 cups of flour to yield 40 cookies. How much flour will the baker need to make 70 cookies using the same recipe?

Answer Explanation

Q #2: To determine the cost of a meal, the restaurant considers the size of the meal, the number of toppings, and the amount of main ingredient. Which of the following is the dependent variable?

Answer Explanation

Q #3: Which of the following is the decimal equivalent of 9/25?

Answer Explanation

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