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The pancreas is an organ connected to the digestive tract of humans by a duct (tube) through which digestive enzymes flow. Why are these enzymes important to the digestive system?

A. They form proteins needed in the stomach.

B. They form the acids that break down food.

C. They change food substances into molecules that can pass into the bloodstream and cells.

D. They change food materials into wastes that can be passed out of the body.

Answer Explanation:

C) They change food substances into molecules that can pass into the bloodstream and cells.

- Correct: Digestive enzymes secreted by the pancreas play a crucial role in breaking down complex food molecules into smaller, absorbable molecules that can pass through the walls of the small intestine and into the bloodstream. These smaller molecules include carbohydrates broken down into simple sugars, proteins broken down into amino acids, and fats broken down into fatty acids and glycerol. Once these molecules are absorbed into the bloodstream, they can be transported to cells throughout the body to provide energy and support various metabolic processes.

A) They form proteins needed in the stomach.

- Incorrect: Digestive enzymes do not form proteins needed in the stomach. Proteins are broken down into amino acids by digestive enzymes, but the enzymes themselves do not form proteins.

B) They form the acids that break down food.

- Incorrect: Digestive enzymes do not form acids. Acids such as hydrochloric acid are secreted by the stomach and aid in the breakdown of food, particularly proteins, but they are not formed by pancreatic enzymes.

D) They change food materials into wastes that can be passed out of the body.

- Incorrect: While digestive enzymes help break down food materials, their primary function is to convert these materials into absorbable molecules rather than wastes. The conversion of food into waste products occurs primarily through processes in the digestive tract and is facilitated by enzymes as part of digestion, but it is not the direct role of pancreatic enzymes.

Therefore, the Correct Answer is C.

More Questions on TEAS 7 Science

  • Q #1: What occurs during the digestion of proteins?

    A. Specific enzymes break down proteins into amino acids.

    B. Specific hormones break down proteins into simple sugars.

    C. Specific hormones break down proteins into complex starches.

    D. Specific enzymes break down proteins into simple sugars.

    Answer Explanation

    A) Specific enzymes break down proteins into amino acids.

    - Correct: This is the correct answer. Proteins are broken down into their constituent amino acids by specific enzymes during the process of digestion. Enzymes like pepsin in the stomach and various proteases in the small intestine facilitate this breakdown.

    B) Specific hormones break down proteins into simple sugars.

    - Incorrect: Hormones are not directly involved in breaking down proteins into simple sugars. Hormones are signaling molecules that regulate various processes in the body, including metabolism, but they don't directly participate in the breakdown of proteins into sugars.

    C) Specific hormones break down proteins into complex starches.

    - Incorrect: Hormones do not break down proteins into complex starches. Proteins are broken down into amino acids by enzymes, not hormones. Starches are complex carbohydrates and are broken down into simple sugars by enzymes like amylase, not proteins.

    D) Specific enzymes break down proteins into simple sugars.

    - Incorrect: Proteins are not broken down into simple sugars. They are broken down into amino acids by specific enzymes. Simple sugars come from the breakdown of carbohydrates, not proteins.

  • Q #2: If no carbohydrate ingestion occurs in the body during a 24-hour period, liver activity provides for the body's needs by

    A. emulsification

    B. manufacturing more bile

    C. converting glycogen into glucose

    D. releasing iron

    Answer Explanation

    C) converting glycogen into glucose

    - Correct: When no carbohydrate ingestion occurs in the body during a 24-hour period, the liver can provide for the body's glucose needs by converting stored glycogen into glucose through a process known as glycogenolysis. Glycogen is a polysaccharide that serves as a storage form of glucose in the liver and muscles. When blood glucose levels decrease, such as during fasting or low carbohydrate intake, the liver breaks down glycogen into glucose molecules, which are then released into the bloodstream to maintain blood glucose levels and provide energy to cells throughout the body.

    A) emulsification

    - Incorrect: Emulsification is a process by which bile breaks down large fat globules into smaller droplets to aid in fat digestion in the small intestine. It is not related to the liver's role in glucose metabolism.

    B) manufacturing more bile

    - Incorrect: The liver produces bile continuously, regardless of carbohydrate ingestion. While the liver's production of bile is important for fat digestion and absorption, it is not directly related to glucose metabolism.

    D) releasing iron

    - Incorrect: The liver is involved in storing and regulating iron levels in the body, but releasing iron is not directly related to providing for the body's glucose needs in the absence of carbohydrate ingestion.

  • Q #3: Which process is represented by the diagram below?

    A. emulsification

    B. excretion

    C. absorption

    D. peristalsis

    Answer Explanation

    Emulsification is a process by which large fat globules are broken down into smaller droplets. This process is facilitated by substances called emulsifiers, with bile being one of the most common emulsifiers in the human body.