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Emulsification of fats in the small intestines is due to the action of bile, which is released into the intestine from the

A. stomach

B. gall bladder

C. villi

D. lacteals

Answer Explanation:

B) gall bladder

- Correct: Bile, which aids in the emulsification of fats in the small intestine, is stored and concentrated in the gall bladder before being released into the small intestine. When fatty foods enter the small intestine, the gall bladder contracts and releases bile into the duodenum (the first part of the small intestine). Bile helps to break down large fat globules into smaller droplets, a process known as emulsification, which increases the surface area for the action of digestive enzymes, such as lipase, facilitating the digestion and absorption of fats.

A) stomach

- Incorrect: Bile is not released from the stomach. The stomach primarily secretes gastric juices containing hydrochloric acid and pepsinogen to aid in the digestion of proteins.

C) villi

- Incorrect: Villi are finger-like projections in the lining of the small intestine that increase its surface area for nutrient absorption but do not release bile.

D) lacteals

- Incorrect: Lacteals are lymphatic vessels found in the villi of the small intestine that absorb dietary fats and fat-soluble vitamins. They do not release bile.

Therefore, the Correct Answer is B.

More Questions on TEAS 7 Science

  • Q #1: In gastric bypass surgery, the stomach is reduced to hold 1 ounce of food, instead of 3 pints. This surgery would drastically impact one's

    A. excretory system

    B. digestive system

    C. circulatory system

    D. respiratory system

    Answer Explanation

    B) digestive system

    - Correct: Gastric bypass surgery involves the reduction of the stomach's size, typically to hold only about 1 ounce of food instead of its normal capacity of 3 pints or more. This surgery drastically impacts the digestive system because it alters the anatomy and physiology of the gastrointestinal tract. By reducing the stomach's size, gastric bypass surgery restricts the amount of food that can be consumed at one time, leading to reduced calorie intake and aiding in weight loss. Additionally, the rearrangement of the digestive tract may affect the absorption of nutrients, potentially leading to changes in nutrient absorption and metabolism.

    A) excretory system

    - Incorrect: While changes in diet and weight loss resulting from gastric bypass surgery may indirectly affect the excretory system, the primary impact of this surgery is on the digestive system itself, not the excretory system.

    C) circulatory system

    - Incorrect: Although obesity and associated health conditions may impact the circulatory system, such as increasing the risk of cardiovascular disease, the direct impact of gastric bypass surgery is on the digestive system, not the circulatory system.

    D) respiratory system

    - Incorrect: Gastric bypass surgery does not directly impact the respiratory system. While weight loss resulting from the surgery may improve respiratory function in individuals with obesity-related respiratory conditions such as sleep apnea, the surgery primarily affects the digestive system by altering the anatomy and function of the gastrointestinal tract.

  • Q #2: Which two organ systems provide materials required for the human body to produce ATP?

    A. reproductive and excretory

    B. digestive and respiratory

    C. respiratory and immune

    D. digestive and reproductive

    Answer Explanation

    The digestive system provides materials in the form of nutrients from food, such as carbohydrates, fats, and proteins. These nutrients are broken down during digestion and absorbed into the bloodstream.

    The respiratory system provides oxygen, which is necessary for cellular respiration, the process by which ATP (adenosine triphosphate) is produced in cells. Oxygen is inhaled into the lungs and diffuses into the bloodstream to be transported to cells throughout the body.

  • Q #3: Which food would provide the most roughage for the body?

    A. baked fresh fish

    B. lettuce-and-tomato salad

    C. fried chicken breast

    D. milkshake

    Answer Explanation

    B) lettuce-and-tomato salad

    - Correct: Lettuce-and-tomato salad would provide the most roughage for the body. Roughage, also known as dietary fiber or bulk, refers to the indigestible portion of plant foods that adds bulk to the stool and helps regulate bowel movements. Lettuce and tomatoes are both rich sources of dietary fiber. Lettuce, especially varieties like romaine or leaf lettuce, contains cellulose and other insoluble fibers, while tomatoes contain soluble fibers like pectin. Consuming a salad made of lettuce and tomatoes would provide a significant amount of roughage to the body, promoting digestive health and regular bowel movements.

    A) baked fresh fish

    - Incorrect: Fish does not contain significant amounts of dietary fiber. While fish is a valuable source of protein and other nutrients, it is not a source of roughage.

    C) fried chicken breast

    - Incorrect: Fried chicken breast does not contain significant amounts of dietary fiber. Additionally, frying can add unhealthy fats and calories to the chicken breast, further reducing its nutritional value in terms of roughage.

    D) milkshake

    - Incorrect: Milkshakes are typically made with milk, ice cream, and flavorings, none of which provide dietary fiber. In fact, milkshakes are generally low in fiber and may contain high amounts of sugar and fat, making them poor choices for increasing roughage intake.